ANISE CARROTS

Anise Carrots image

Make and share this Anise Carrots recipe from Food.com.

Provided by Parsley

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, peeled and sliced, can use baby carrots
3/4 cup chopped onion
4 -5 tablespoons butter
1/2 teaspoon crushed anise
1/4 cup apricot preserves
1/4 teaspoon salt, to taste
pepper, to taste

Steps:

Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
Return cooked, drained carrots to saucepan with the sauteed onions.
Add anise and preserves. Toss to coat well.
Season with salt and pepper to taste.

Nutrition Facts : Calories 210.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 314.6, Carbohydrate 26.9, Fiber 3.7, Sugar 13.8, Protein 1.6

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