REUBEN CHOWDER

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Reuben Chowder image

Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!

Provided by mal in missouri

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2-1 cup shredded swiss cheese (fat free if desired)
1 (16 ounce) can sauerkraut, drained and snipped into short strands
1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Steps:

  • In saucepan, mix milk, soup and cheese.
  • Add sauerkraut,cover, and simmer for 15 mins.
  • Add turkey sausage or corned beef.
  • Cook for 10 minutes or until hot.
  • You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.

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