TOMATO-ROSEMARY FOCACCIA

Tomato-Rosemary Focaccia image

Discover a traditional Italian dish with our Tomato-Rosemary Focaccia. Our Tomato-Rosemary Focaccia is so tasty, you may 'forget' your other bread recipes.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 20 servings

Number Of Ingredients 7

Ingredients

3-1/2 cups plus 3 Tbsp. flour, divided
1 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup plus 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 pkg. (1/4 oz.) fast-rising yeast
1-3/4 cups warm water (105ºF to 115ºF)
1 cup halved grape tomatoes
1 tsp. chopped fresh rosemary

Steps:

Heat oven to 450ºF.
Beat 3 cups flour, 1/2 cup cheese, 2 Tbsp. dressing, yeast and warm water in large bowl with mixer until blended. Add remaining flour; mix well.
Spread dough onto bottom of 15x10x1-inch pan sprayed with cooking spray; cover with damp paper towels. Let rise 1 hour or until doubled in size.
Press shallow indentations evenly into dough with your fingers; brush with remaining dressing. Top with tomatoes; sprinkle with rosemary and remaining cheese.
Bake 23 to 25 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.832 g, Sugar 0 g, Protein 5 g