MACROOM OATMEAL BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



MACROOM OATMEAL BISCUITS image

Categories     Breakfast     Bake     Muffin

Yield 24 Biscuits

Number Of Ingredients 5

3/4 cup Walton's Mill oatmeal from Macroom
3/4 cup plus 2 tablespoons flour
1/2 cup plus 3 tablespoons Irish butter--I prefer the unsalted, cultured Kerrygold butter from Ireland (in the silver foil)
A pinch of salt (or if you're using salted butter you can leave this out)
1/4 cup sugar

Steps:

  • Preheat the oven to 350°F. Mix together the oatmeal, salt and the flour. Cut in the butter and add the sugar. Knead the mixture to a pliable dough. Roll out the dough to 1/8-inch thickness. Cut the dough into rounds or rectangles, about two inches across. Place the biscuits on a floured baking sheet and bake for about 12-14 minutes or until lightly browned.

There are no comments yet!