DREAM WHIP BUTTER FROSTING

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Dream Whip Butter Frosting image

vintage recipe from an envelope dream whip: "SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange-make your favorite flavor for cupcakes and cake"

Provided by petlover

Categories     Dessert

Time 30m

Yield 2 3/4 cups

Number Of Ingredients 6

1/3 cup cold milk
1 teaspoon vanilla
1 (1 1/3 ounce) envelope Dream Whip
1 lb confectioners' sugar
2 tablespoons milk
3 tablespoons butter, softened

Steps:

  • Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
  • Add half of sugar; blend well. Whip rapidly until thickened-about 2 minutes.
  • At medium speed alternately add remaining sugar and milk; beat after each addition.
  • Add butter, 1 tablespoon at a time, beating well.
  • Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
  • LEMON OR ORANGE BUTTER FROSTING.
  • Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.

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