HARVEST SALAD

Harvest Salad image

Make and share this Harvest Salad recipe from Food.com.

Provided by LikeItLoveIt

Time 10m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 bunch spinach, rinsed and torn into bite-size pieces
1/2 cup dried cranberries
1/2 cup crumbled blue cheese
2 tomatoes, chopped
1 avocado, peeled, pitted and diced
1/2 red onion, thinly sliced
2 tablespoons raspberry jam (with seeds)
2 tablespoons red wine vinegar
1/3 cup walnut oil
fresh ground black pepper
salt

Steps:

In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
Taste, and adjust amounts to suit your liking.
Pour over the salad and toss to coat.

Nutrition Facts : Calories 212.3, Fat 17.6, SaturatedFat 3.4, Cholesterol 7.2, Sodium 179.3, Carbohydrate 11.4, Fiber 3.9, Sugar 4.8, Protein 4.5

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