POOR MANS PIZZA
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".
Provided by Joanne Hendriksen
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rinse & Slice veggies, and prepare Italian tomato sauce by adding dried oregano, thyme, and garlic to canned tomato sauce.
- 2. Spread 2 Tbls sauce across bottom of pizza dough. Add sliced bell peppers, onions, pepperoni, top with liberal amt of mozzarella & sparse amt cheddar cheese.
- 3. Bake uncovered 15-20 minutes at 425 degrees until edges are browned and cheese is bubbly. Remove let cool 5 minutes before serving.
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