PECAN PIE MUFFINS
My cousin sells gourmet coffees and cake mixes, etc. She had this Pecan Pie Muffin Mix, she gave me a package to try... it was instant love! They are delicious. I read the label, remembered the ingredients, and instantly came to the computer to start my search. I found this on AmericanProfile.com. I think this is the exact recipe, because I had to add 2 eggs and 2/3 cup melted butter to the mix.
Provided by kountry_kookin
Categories Breads
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl with a wooden spoon.
- Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
- Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
- Take from oven and let cool completely before serving.
Nutrition Facts : Calories 253.6, Fat 17.6, SaturatedFat 7.3, Cholesterol 62.4, Sodium 91.6, Carbohydrate 23.1, Fiber 1, Sugar 18.1, Protein 2.5
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