MACERATED STRAWBERRIES

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Macerated Strawberries image

Great in crepes, angel food cake, pound cake or your favorite icecream.

Provided by Gail Charbonneau

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

3 c strawberries, cored and quarted or sliced
2 Tbsp grand marnier, or triple sec
1/4 c sugar
2 tsp orange or lemon zest

Steps:

  • 1. Place the strawberries in a glass or ceramic pan, or a plastic container. Pour Grand Marnier over berries, cover with sugar, stir in zest. Leave for 30 minutes at room temperature. If your not going to use them right away cover tightly and refrigerate.
  • 2. These can be used as a dessert sauce.

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