BAVARIAN MEATBALLS

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Bavarian Meatballs image

Make and share this Bavarian Meatballs recipe from Food.com.

Provided by AidansMom

Categories     Lunch/Snacks

Time 4h

Yield 12 serving(s)

Number Of Ingredients 7

1 (38 ounce) package frozen cooked italian meatballs
1/2 cup onion
1/4 cup brown sugar
1 (8 ounce) envelope onion soup mix
1 (12 ounce) can beer
12 hoagie rolls, split
3 cups shredded swiss cheese

Steps:

  • In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.
  • Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.
  • Serve with toothpicks for an appetizer.
  • For sandwiches, place six meatballs on each bun bottom.
  • Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.
  • Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.
  • Replace bun tops.

Nutrition Facts : Calories 360.2, Fat 10.9, SaturatedFat 5.2, Cholesterol 25.8, Sodium 1894.8, Carbohydrate 49.2, Fiber 2.7, Sugar 9.8, Protein 14.5

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