MACARONI PIZZA

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Macaroni Pizza image

This is a real kid pleaser. My husband loves this with the peppers, so when I have the grandkid I make it half without peppers. They love it.

Provided by sheila

Categories     Cheese

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 egg
1 1/2 cups shredded cheese pizza mix
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried Italian seasoning
1/8 teaspoon garlic powder
1 (14 ounce) jar pizza sauce
2 ounces pepperoni slices (optional)
1 green pepper, dice and fry in non-stick pan

Steps:

  • Cook mac according to package; drain.
  • Set oven 350°F.
  • Grease 12-inch pizza pan.
  • In bowl lightly beat egg.
  • Stir in mac, 1/2 cup three blend cheeses, parmesan cheese, and seasonings until well mixed.
  • Transfer mixture to pizza pan with a spoon. Spread evenly to cover pan to make crust.
  • Spoon and spread pizza sauce evenly over crust. Sprinkle with rest of cheese and top with pepperoni. Add cooked peppers if you're using them.
  • Bake at 350°F for 20 minutes or until cheese is melted and mac is warm.

Nutrition Facts : Calories 263.4, Fat 4.1, SaturatedFat 1.7, Cholesterol 44, Sodium 473.7, Carbohydrate 44.5, Fiber 3.6, Sugar 3.3, Protein 11.4

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