PINEAPPLE CREAM PIE

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Make and share this Pineapple Cream Pie recipe from Food.com.

Provided by Jennifer Dawn

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 5

1 graham cracker pie crust
8 ounces cream cheese, softened
1 (395 g) can sweetened condensed milk
1 (14 ounce) can crushed pineapple
1/2 cup pecans, finely chopped (optional)

Steps:

  • Beat cream cheese until fluffy.
  • Beat in sweetened condensed milk.
  • Stir in pineapple and pecans.
  • Pour mixture into pie crust.
  • Refrigerate for several hours.
  • Garnish with whipped cream.

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