BEAN&BEEF SPAGHETTI PIE

Bean&Beef Spaghetti Pie image

Provided by Linda Henson

Time 1h55m

Number Of Ingredients 11

8oz pkg uncooked spaghetti or vermicelli
1 egg beaten
1/4 c grated parmesan cheese
1 tsp chili powder
1 lb ground beef
1 small onion chopped
1 can(s) chili beans {i use ranch style }
1 can(s) rotel 14.5 can
1 c shredded pepper jack cheese
1 c cheddar cheese, shredded
1/2 small chopped bell pepper

Steps:

1. Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish
2. cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
3. spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses . Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly. Serve with your favorite Salad and warm French Bread