I made these for Christmas '98 for work and had to make more for return trips back to work. They are very easy and decadent looking.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Place candy coating in microwave safe bowl; microwave uncovered on high for 40 to 60 seconds. Stir every 30 seconds, until smooth.
- Stir in nuts and orange zest. Drop mixture by teaspoons onto waxed paper.
- Allow to sit until set, store covered in refrigerator. If desired, melt approximately 1 ounce semisweet chocolate and drizzle over.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 13.4 g, Cholesterol 3.9 mg, Fat 18.4 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 17.6 mg, Sugar 11.8 g
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