ITALIAN RICOTTA CHEESECAKE

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Italian Ricotta Cheesecake image

Make and share this Italian Ricotta Cheesecake recipe from Food.com.

Provided by DrGaellon

Categories     Cheesecake

Time 1h25m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

9 eggs
3 lbs ricotta cheese
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1 teaspoon grated orange zest
3 tablespoons rum (optional) or 3 tablespoons brandy (optional)

Steps:

  • Preheat oven to 350°F Coat two 9-inch pie pans with vegetable oil cooking spray.
  • Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans.
  • Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

Nutrition Facts : Calories 263.6, Fat 13.9, SaturatedFat 8, Cholesterol 162.5, Sodium 111.1, Carbohydrate 21.7, Fiber 0.1, Sugar 19.2, Protein 13.2

*** Explore more Italian Ricotta Cheesecake Recipes »

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