HONEY BUTTERMILK CORNBREAD

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Honey Buttermilk Cornbread image

I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.

Provided by toriforest

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup oil
1/3 cup honey

Steps:

  • Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
  • Sift the cornmeal, flour, baking powder and salt together.
  • In a seperate bowl mix the egg, buttermilk oil and honey.
  • Add the egg mixture to the dry ingredients.
  • Beat until smooth.
  • Pour into pan.
  • Bake 20 minutes edges may start to brown a little.

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