CORN-AND-TOMATO SALSA

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Corn-and-Tomato Salsa image

Top off our Smoky Beef Tacos with this salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 5

1 10-ounce box thawed frozen corn
1 cup quartered grape tomatoes
2 teaspoons vegetable oil
2 teaspoons red-wine vinegar
Salt and pepper

Steps:

  • Combine corn, grape tomatoes, vegetable oil, and red-wine vinegar. Season with salt and pepper.

Nutrition Facts : Calories 25 g, Fat 1 g, Protein 1 g

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