MAC 'N CHEESE WAFFLE CONES
Mac and cheese baked into a waffle brings two comfort food classics together. Wrap it into a cone, and load it with fabulous fillings.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Pour water and pancake mix into bowl; combine using wire whisk until smooth. Fold in macaroni and cheese, cheddar cheese and red pepper flakes. Deposit a #12 scoop of batter onto well-oiled waffle iron, preheated to 375°F; cook until golden brown. Wrap hot waffle around 4 oz, disposable soufflé cup to form a cone shape; allow to cool for 2 minutes before removing. Wrap in paper to hold shape, serve with fillings and toppings as desired.
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