UNTRADITIONAL CHILE RELLENOS
This is a heathlier version of a chile relleno. This is not a traditional relleno, but it is fast and easy to make in the microwave. Yes, microwave! I got this recipe from a lady that sells chile at the farmers market and I tried and really liked it for a quick chile relleno fix! Hope you like it too. You can use whatever cheese you want and use prepared bread crumbs if you want. I included step by step photos to help make these.
Provided by SimplyME
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix bread crumbs with salt and garlic powder.
- Remove stems from chile and seed if you want. Cut open and lay chile flat.
- Divide the 1/2 cup cheese between the 4 chiles and place 2 strips of tomatoe in each.
- Close up chile and sprinkle 1/2 cup of cheese on them.
- Sprinkle bread crumbs on chiles. May not need the whole cup, maybe 3/4 cup.
- Sprinkle the rest of the cheese on top of bread crumbs.
- Microwave for 3 minutes or until cheese melts.
Nutrition Facts : Calories 606.6, Fat 31.3, SaturatedFat 18.6, Cholesterol 89, Sodium 1512.7, Carbohydrate 51.9, Fiber 4.7, Sugar 10.3, Protein 30.9
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