FRESH TOMATO BASIL PASTA WITH FETA

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Fresh Tomato Basil Pasta With Feta image

This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

Provided by Little Bee

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

4 -5 medium very ripe tomatoes, chopped
1/2 cup thinly sliced fresh basil (do not use dried)
2 tablespoons olive oil
1 -2 garlic clove, minced (depending on how garlicky you like it use more or less)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces radiatore (penne also works well or any pasta you prefer)
1 (4 ounce) package crumbled feta cheese

Steps:

  • Mix tomatoes, basil, oil, garlic, salt and pepper.
  • Cook pasta until al dente then drain.
  • Toss pasta with tomato mixture and feta cheese.
  • Serve immediately.

Nutrition Facts : Calories 250.3, Fat 9.5, SaturatedFat 3.8, Cholesterol 17.9, Sodium 327.6, Carbohydrate 32.7, Fiber 2.3, Sugar 4, Protein 8.7

*** Explore more Fresh Tomato Basil Pasta With Feta Recipes »

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