THAI STYLE BURGERS
I found this in a magazine (Paul Kirk, Baron of Barbeque's recipe) If you like asian flavors you will love this recipe. Paul likes to add a tsp of cayenne to this recipe to get for of the Thai effect and taste. Recipe is as written. My 12 year old requests these often. :) I thought I would try making Thai'ders soon.....just bought some mini hamburger buns. I thought little sliders would be good with this recipe. **See Chef Note Below :) This is how I prefer them :)
Provided by Chez Michelle
Categories Meat
Time 25m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Prepare a medium hot fire on your grill (I have gas grill).
- 2. Combine beef, peanut butter, sour cream, soy sauce, lime juice, cilantro, ginger, brown sugar, red pepper, salt and black pepper (cayenne opitonal) in a large bowl, blending well with your hands. Shape into 6 patties 1/2 inch to 3/4 inch thick.
- 3. Place directly over coals, cover and grill to your desired degree of doneness, 5-7 minutes for medium rare.
- 4. Place burgers on buns and top with lettuce tomatoes and onions and BBQ sauce.
- **Chef Note: I skip #4 and like to top with my favorite Asian/Thai slaw- I have also found that a thin layer of peanut butter (as crazy as it sounds) on the bun gives it an amazing Thai flavor. Enjoy!
Nutrition Facts : Calories 446.8, Fat 23.2, SaturatedFat 6.8, Cholesterol 75.5, Sodium 925.1, Carbohydrate 28, Fiber 2.4, Sugar 6.4, Protein 32.2
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