POTATO, CANADIAN-BACON AND GRUYERE PIE

Potato, Canadian-Bacon and Gruyere Pie image

Provided by Molly O'Neill

Categories dinner, main course, side dish

Time 1h10m

Yield Four servings

Number Of Ingredients 10

Ingredients

Olive oil spray
4 medium baking potatoes, peeled and thinly sliced crosswise
3 shallots, peeled and minced
2 cloves garlic, peeled and minced
1 tablespoon minced fresh sage leaves
1/4 cup diced Canadian bacon
1/4 cup half-and-half
1 1/2 teaspoons salt
Freshly ground pepper to taste
1/2 cups grated Gruyere cheese

Steps:

Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 718 milligrams, Sugar 6 grams, TransFat 0 grams