CHICORIES WITH PEARS AND GOAT CHEESE

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Chicories with Pears and Goat Cheese image

Use the ripest, juiciest pears you can find for this tasty winter salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 ripe pears, such as Bartlett or Comice
3 tablespoons freshly squeezed lemon (juice 1 lemon)
1 head frisee (7 ounces), torn into bite-size pieces
1/2 head radicchio (3 ounces), torn into bite-size pieces
1 head Belgian endive (3 ounces), leaves separated
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper, to taste
3 ounces soft goat cheese, crumbled

Steps:

  • Core pears, and slice into 1/2-inch-thick wedges. Place in a bowl, and sprinkle with lemon juice; toss to combine.
  • Add frisee, radicchio, and endive, and toss to combine. Add olive oil, salt, pepper, and crumbled goat cheese, and toss to combine. Serve.

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