MMMMMMMM these are luscious alright! Great lemony flavour on a shortbread crust, nice and chewy too! MAKE THEM! hehe.
Provided by Le Beast
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre- heat the oven to 350°F.
- Stir flour and sugar together.
- Cut in butter till small crumbs, and press into small glass baking dish.
- Bake 20 minutes At almost the end of the crust baking time, beat the eggs till smooth.
- Add the sugar.
- Beat.
- Stir in the lemon zest and the juice.
- Blend in the flour and baking powder, and finally the coconut.
- Mix well.
- Pour over the crust.
- Return to the oven and bake 20-25 mins or untill light brown.
- When cooled, cut.
- Keep refrigerated.
Nutrition Facts : Calories 326.6, Fat 15, SaturatedFat 9.5, Cholesterol 83.4, Sodium 57.5, Carbohydrate 45.8, Fiber 0.8, Sugar 31.5, Protein 3.7
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