LUSCIOUS LEMON MUFFINS

Luscious Lemon Muffins image

I've had this recipe since my college days, when it was served in one of my foods classes. These tempting, light lemony muffins go well at a luncheon with chicken salad. Even our two middle-school-aged children love to munch on them. -Mary-Lynne Mason, Janesville, Wisconsin

Provided by Taste of Home

Time 35m

Yield 9 muffins.

Number Of Ingredients 9

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Ingredients

1/2 cup butter, softened
1/2 cup sugr
2 large eggs, separated
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons lemon juice
1 tablespoon grated lemon zest
Cinnamon-sugar

Steps:

In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon zest. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 201 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.