CINNAMON RHUBARB APPLESAUCE

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Cinnamon Rhubarb Applesauce image

Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 6

6 apples (3 pounds, peeled, cored, and chopped into 1-inch chunks)
4 cups chopped rhubarb (about 1 1/2 pounds)
4 3- inch cinnamon sticks
1/2 cup granulated sugar + additional sugar if desired
2 cups water
1 - 2 teaspoons ground cinnamon (optional)

Steps:

  • Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
  • When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
  • Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
  • Keeps refrigerated in an airtight container for 3 - 4 days.

*** Explore more Cinnamon Rhubarb Applesauce Recipes »

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