KUCHEN CUPCAKES

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Make and share this Kuchen cupcakes recipe from Food.com.

Provided by Connie Hoffman

Categories     Dessert

Time 25m

Yield 30 cupcakes, 15 serving(s)

Number Of Ingredients 9

2 cups heavy sweet cream
1 cup milk
2 eggs
1/2 cup sugar, mixed with
2 tablespoons cornstarch
1 teaspoon vanilla
3 cans pillsbury buttermilk biscuits
cinnamon
sugar

Steps:

  • Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
  • cool.
  • On a lightly floured surface, roll each biscuit into a 3" circle.
  • Lay in a greased muffin tin.
  • Fill almost to top with custard.
  • Sprinkle with cinnamon/sugar.
  • Bake at 350 degrees for 15 minutes.
  • Let stand for 5-10 minutes before removing from pan.
  • cool.
  • Enjoy!
  • Makes about 30 kuchen.
  • These are a favorite of my family, and I have shared the recipe with many others!

Nutrition Facts : Calories 160.4, Fat 13, SaturatedFat 7.9, Cholesterol 74, Sodium 29.5, Carbohydrate 9.4, Sugar 6.8, Protein 2

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