LUSCIOUS LEMON BARS
This recipe came from USA weekend. These have a bold lemon flavor and a buttery crust - just simple great recipe
Provided by Ceezie
Categories Dessert
Time 35m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 325 degrees. Spray an 8- by 8-inch baking pan with vegetable cooking spray. Fit an 8-inch by 16-inch piece of heavy-duty foil across pan bottom and up the 2 sides as foil overhangs to pull bars from the pan. Spray foil with vegetable cooking spray.
- Mix flour, salt, confectioner's sugar in a medium bowl; stir in butter to form dough. Press dough into pan bottom (the bottom of a measuring cup dipped in flour helps). Bake until pale golden, about 20 minutes.
- While pastry bakes, whisk eggs, sugar, flour, lemon juice and zest in a medium bowl.
- Remove pan from oven. Add lemon mixture and continue to bake until just set, about 20 minutes longer; let cool in pan for a few minutes and then using foil handles, pull bars from pan and set on a wire rack. Cool until room temperature. Cut into squares and serve.
Nutrition Facts : Calories 142.5, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 78.1, Carbohydrate 19.9, Fiber 0.3, Sugar 13.2, Protein 1.7
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