RICOTTA AL CAFFE

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Ricotta Al Caffe image

Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.

Provided by Sageca

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb low-fat ricotta cheese
1 tablespoon cocoa powder
1/2 lemon, zest of, grated
1/4 cup espresso coffee (cold)
1/2 cup honey
fresh berries (to garnish) or sliced fruit (to garnish)

Steps:

  • In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
  • Cover and refrigerate for a few hours for best results.
  • Spoon mixture into small glasses.
  • Pass honey to be drizzled over the top.
  • Garnish with berries or sliced fruit.

Nutrition Facts : Calories 88.1, Fat 0.1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 23.8, Fiber 0.4, Sugar 23.2, Protein 0.3

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