HAM AND CHEESE PIE

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Ham and Cheese Pie image

This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country.

Provided by gemini08

Categories     Lunch/Snacks

Time 50m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 13

1 tablespoon unsalted butter, softened
2 tablespoons butter, melted
8 ounces gruyere cheese, shredded
4 ounces deli ham, diced
4 scallions, minced
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

  • Adjust oven rack to lowest position and heat oven at 350°F
  • Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
  • Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
  • Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
  • Slowly pour the batter over the cheese and ham mixture in the pie dish.
  • Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
  • Let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.

Nutrition Facts : Calories 286.1, Fat 20.7, SaturatedFat 11.5, Cholesterol 155, Sodium 476, Carbohydrate 8.9, Fiber 0.7, Sugar 0.5, Protein 15.9

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