LUBY'S CAFETERIA PUMPKIN PIE

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Luby's Cafeteria Pumpkin Pie image

Make and share this Luby's Cafeteria Pumpkin Pie recipe from Food.com.

Provided by Molly53

Categories     Pie

Time 1h10m

Yield 2 9 inch pies, 12 serving(s)

Number Of Ingredients 9

4 extra large eggs
29 ounces canned pumpkin
3 cups evaporated milk
1 1/2 cups granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon ground cloves
2 (9 inch) pie crusts, unbaked

Steps:

  • Preheat oven to 350°F
  • Lightly beat eggs until well blended.
  • Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
  • Mix until well blended.
  • Pour evenly into pie shells.
  • Bake 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 343.9, Fat 13.9, SaturatedFat 5.9, Cholesterol 100, Sodium 595.1, Carbohydrate 48.1, Fiber 2.5, Sugar 28.4, Protein 8.5

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