BLUEBERRY PRESERVES

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Make and share this Blueberry Preserves recipe from Food.com.

Provided by Diana Adcock

Categories     Berries

Time 55m

Yield 5 half pints

Number Of Ingredients 6

5 cups fresh blueberries, stemmed and washed
2 teaspoons cider vinegar
2 1/4 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in a large stainless pot.
  • Cook to the jell point or until desired thickness is reached.
  • Stir frequently.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.

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