ISLAND VEGETABLE SALAD WITH CHEESE

Island Vegetable Salad with Cheese image

Keep things Caribbean casual with this easy, cheese-topped veggie salad served up on romaine lettuce leaves.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 cucumber, peeled, seeded and chopped
1 each green and red pepper, chopped
4 green onions, sliced
2 Tbsp. chopped fresh parsley
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing
4 romaine lettuce leaves

Steps:

Combine cucumbers, peppers, onions and parsley in large bowl. Add cheese and dressing; toss to coat.
Serve on lettuce leaves.

Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 4 g, Protein 8 g