AMARULA ICE CREAM
Make and share this Amarula Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut pods in half lengthways and scrape out seeds.
- Mix egg yolk with sugar until fluffy and white.
- Heat milk, cream, liqueur and vanilla seeds.
- DO NOT BOIL!
- Using a fine mesh strainer remove the vanilla seeds from the mixture.
- Add the milk mixture into the egg and sugar bit by bit stirring constantly.
- Place over a double boiler stirring until you have a custard consistency.
- Never let it boil.
- Process through your ice cream machine until set.
- If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
- Beat into a smooth texture when icicles form in the setting process.
Nutrition Facts : Calories 1335.1, Fat 119, SaturatedFat 71.2, Cholesterol 872.4, Sodium 174.8, Carbohydrate 56.5, Sugar 48.6, Protein 15.8
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