HONEY GARLIC CHICKEN THIGHS
This is a great, easy chicken dish and this is from someone who PREFERS white meat, but here the dark thighs come out juicy and not dry like I sometimes think the breasts turn out in the slow cooker. My whole family loves this.
Provided by Roz Wenrich
Categories Chicken
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
- 2. Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
- 3. Cook on low for 6 hours or high for 3-4 hours on high. (I prefer low because I think it cooks better.) Check after 3 hours on high, 5 hours on low).
- 4. To freeze meals,--- load all the ingredients into a freezer bag (raw chicken, the sauce ingredients) and then freeze. Thaw the bag overnight in the fridge, then plop the ingredients into your cooker for a fast morning plug-in.
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