STRAWBERRY BAVARIAN

Strawberry Bavarian image

Provided by Marian Burros

Time 30m

Number Of Ingredients 7

Ingredients

1 quart strawberries, hulled
2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
3 tablespoons cherry-flavored liqueur
2 cups heavy cream, whipped
Whole strawberries for garnish

Steps:

Puree strawberries in blender.
In saucepan soften gelatin in cold water. Add to puree with sugar.
Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
Chill, stirring occasionally, until mixture begins to thicken.
Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
To serve, unmold and top with whole berries.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams