LOW-FAT STRAWBERRY ANGEL FOOD CAKE
Make and share this Low-Fat Strawberry Angel Food Cake recipe from Food.com.
Provided by clucas
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Mix powdered sugar and flour; set aside.
- Beat egg whites and cream of tartar in large bowl with electric mixer until foamy.
- Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar.
- Continue beating until stiff meringue forms.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased food cake pan.
- Bake 30 to 35 minutes. This is a Betty Crocker recipe for angel food cake, you can use the boxed mix as well.
- Add cubed angel food cake in cream cheese mixture and stir until well coated.
- Put the mixture in a 9x12-inch cake pan and cover with sliced fresh strawberries.
- Refrigerate.
Nutrition Facts : Calories 308.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.8, Sodium 243.3, Carbohydrate 67.8, Fiber 0.8, Sugar 54.4, Protein 8.6
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