SOUTHERN COMFORT CRUNCH PECANS
Make and share this Southern Comfort Crunch Pecans recipe from Food.com.
Provided by LAURIE
Categories Fruit
Time P2DT15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine Southern Comfort, orange juice, vanilla, cinnamon and nutmeg.
- Spread pecans in a shallow dish.
- Sprinkle with salt.
- Pour liquid mixture over pecans stirring until all moistened.
- Marinate 1 hour, stirring occasionally.
- Sprinkle with 2 TBS brown sugar and stir til coated.
- Bake at 275 for 30-40 minutes stirring every 10 minutes.
- Add remaining brown sugar, stirring until coated.
- Bake additional 10-15 minutes, stirring every few minutes.
- Toward the end of cooking watch them carefully as they will scotch if overcooked.
- Test for doneness by cooking and tasting a couple of nuts.
- They should be crunchy not chewy.
- Cool on wax paper separating with a fork as they cool.
Nutrition Facts : Calories 959.8, Fat 71.3, SaturatedFat 6.1, Sodium 1174.3, Carbohydrate 41.2, Fiber 9.6, Sugar 31, Protein 9.1
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