HAT CAKE

Hat Cake image

Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 16

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Ribbon and edible flowers (dianthus, pansies, violas)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 58 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 42 g, TransFat 3 1/2 g