BEEF AND PINEAPPLE RED CURRY
Red Thai curry paste, rich with dried red chiles, is great with beef, chicken, fish, or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned, 2 minutes. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. Serve over rice, topped with basil.
Nutrition Facts : Calories 379 g, Fat 23 g, Fiber 5 g, Protein 25 g, SaturatedFat 14 g
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