Make and share this Low-Fat Low Sugar Bran Pineapple Muffins recipe from Food.com.
Provided by sizzlera
Categories Quick Breads
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and bran cereal and set aside for 5 minutes.
- Combine flour, baking powder, and salt. Add to bran, then add egg white. Mix in pineapple chunks.
- Divide into 6 sprayed muffin cups. Bake at 400°F for 18 minutes or to test.
Nutrition Facts : Calories 105.3, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.4, Sodium 174.7, Carbohydrate 24, Fiber 4.2, Sugar 9.9, Protein 4.8
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