Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.
Provided by Vamy7913
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Spray 9X13 pan with Pam.
- Place potatoes and onions in pan, toss with butter, and olive oil.
- Add remaining ingredients, and toss again to coat.
- Cover with foil, and bake for 20 min, take out, stir, and return covered to oven.
- Bake an additional 40 minutes or until tender.
Nutrition Facts : Calories 393.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.5, Sodium 174.2, Carbohydrate 75.5, Fiber 8.3, Sugar 6.6, Protein 10.1
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