IRISH CHICKEN STEW

Irish Chicken Stew image

Provided by Daily Inspiration S

Categories Chicken

Time 1h30m

Number Of Ingredients 14

2 Tbsp vegetable oil
1 medium onion, chopped
2 large garlic cloves, minced
2 stalk(s) celery, chopped
2 lb boneless, skinless chicken breasts and thighs, cut into chunks
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
4 large potatoes, peeled and chopped
1 tsp dried thyme leaves
3/4 tsp salt
1/2 tsp black pepper
12 oz guinness stout
1/2 lb mushrooms, small whole
3/4 c frozen corn

Steps:

1. Heat oil in a large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to a small bowl.
2. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
3. Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to the skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
4. Add mushrooms and corn to skillet. Cover and cook 10 minutes. Then uncover skillet; increase heat to medium. Cook 10 minutes longer or until sauce is slightly reduced and chicken is no longer pink in center.