LOW FAT LOW CARB CHOCOLATE CAKE

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Low Fat Low Carb Chocolate Cake image

Make and share this Low Fat Low Carb Chocolate Cake recipe from Food.com.

Provided by 830794

Categories     Dessert

Time 40m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 cup Splenda granular
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup cocoa
1 cup hot water
1/4 cup canola oil
4 egg whites
2 teaspoons vanilla
1 cup skim milk

Steps:

  • mix cocoa into hot water until blended.
  • combine all wet ingredients, mix on medium until blended.
  • add cocoa mixture, mix until well blended.
  • in a separate bowl combine all dry ingredients, add to wet ingredients.
  • mix until well blended (a couple of minutes).
  • pour batter in spray treated 9x13 cake pan.
  • bake in a preheated oven at 350 for 25 to 35 minutes.

Nutrition Facts : Calories 142.9, Fat 5.3, SaturatedFat 0.4, Cholesterol 0.4, Sodium 330.8, Carbohydrate 18.4, Fiber 1.5, Sugar 0.2, Protein 4.9

*** Explore more Low Fat Low Carb Chocolate Cake Recipes »

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