PEANUT BUSTER BAR DESSERT

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Make and share this Peanut Buster Bar Dessert recipe from Food.com.

Provided by Shelli

Categories     Dessert

Time P1DT10m

Yield 15 serving(s)

Number Of Ingredients 8

24 crushed Oreo cookies
1/4 cup melted butter
1/2 gallon vanilla ice cream, softened
2 cups Spanish peanuts
2 cups powdered sugar
1 (13 ounce) can evaporated milk
1 (6 ounce) package chocolate chips
1 teaspoon vanilla

Steps:

  • Mix crushed cookies and melted butter-- pat into a 9x13 pan.
  • Freeze for one hour.
  • Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
  • Freeze for one hour again.
  • Place topping ingredients in a pan over medium heat.
  • Stir till melted together, cook 8 minutes stirring constantly.
  • Spread over ice cream filling-- freeze overnight.
  • Let soften slightly before serving.

Nutrition Facts : Calories 514.5, Fat 29.3, SaturatedFat 12.2, Cholesterol 48.6, Sodium 190.6, Carbohydrate 58.1, Fiber 3.3, Sugar 45.2, Protein 10.7

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