LOW FAT CRINKLE COOKIES

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Low Fat Crinkle Cookies image

How to make Low Fat Crinkle Cookies

Provided by @MakeItYours

Number Of Ingredients 4

1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
½ to 1 cup powdered sugar

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
  • Form dough into tablespoonfuls and roll in powdered sugar.
  • Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove

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