CAJUN SHRIMP BOIL

Cajun Shrimp Boil image

Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

Provided by lisam12777

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 (15 ounce) can tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
1 cup water
½ cup chicken broth
½ cup clam juice
1 teaspoon minced garlic
3 tablespoons butter
1 pinch salt and ground black pepper to taste
½ pound shrimp, with shell and deveined, or more to taste

Steps:

Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 16.9 g, Cholesterol 110.1 mg, Fat 9.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 5.6 g, Sodium 1494.6 mg, Sugar 11.8 g

*** Explore more Cajun Shrimp Boil Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #shrimp #spicy #shellfish #taste-mood #number-of-servings