Categories Chicken Sauté Low Fat Quick & Easy High Fiber Dinner Grill/Barbecue
Yield 4 People
Number Of Ingredients 5
Steps:
- Grill Chicken, then let cool and slice into medallions. Saute mushrooms using pam, remove mushrooms and juices from pan and reserve. Add Chicken Stock and Marsala, reduce by 1/2. Add a dash of Wondra (or watered Arrowroot), bring to a boil and reduce heat. Add chicken medallions and mushrooms with reserved liquid. Heat for 5 minutes and serve with Brown Rice cooked in good chicken stock.
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