CHEESY TOMATO MINI MELTS

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Cheesy Tomato Mini Melts image

These anytime appetizers are a cinch to put together. In fact, if you've got some cheese, crackers and sun-dried tomatoes-you could make them right now!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 6 servings, 2 appetizers each

Number Of Ingredients 3

2 oz. (1/4 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 6 slices
12 garden herb woven wheat crackers
1/2 cup oil-packed sun-dried tomatoes, drained

Steps:

  • Cut cheese slices diagonally in half.
  • Top each cracker with 1 or 2 tomato pieces and 1 cheese triangle. Place on microwavable plate.
  • Microwave on HIGH 10 to 15 seconds or until cheese begins to melt.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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