LOW-FAT CAJUN-STYLE FISH IN PARCHMENT ...DELISH!
This is an adopted recipe The original chef comments: "Supermarkets stock several kinds if Cajun spice blends. Check the label to make sure the brand you choose doesn't list salt as the first ingredient, you can off set the the benefits of the dish by adding too much salt." Round out this meal with rice pilaf and a green vegetable or a spinach salad.
Provided by Ms B.
Categories Cajun
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fold each sheet of parchment in half and cut into a heart shape.
- Sprinkle both sides of the filet's with the Cajun spice blend.
- Place fillets on one half of each parchment heart and top with shrimp and a sprinkling of parsley.
- Fold the edges of the parchment together to seal.
- Preheat oven to 425 degrees.
- Arrange parchment packets on a baking sheet.
- Bake for 12 minutes.
- Remove from heat and serve fast!
Nutrition Facts : Calories 8.9, Fat 0.1, Cholesterol 15.1, Sodium 68.5, Carbohydrate 0.2, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
